Bread Scoring too wide after baking?
Still a newbie with this baking but really enjoying the journey. I used a King Arthur Sourdough recipe for a pretty basic sourdough loaf....a bit of instant yeast and 8 oz of my starter. Everything seems to work fine however when I score the loaf after the second proofing the end result seems to be quite wide. I'd like to achieve a more narrow cut and a bit more crusty.