January 20, 2013 - 9:29am
"Old Dough"
When mixing up a batch of dough, when do I take out a piece of the dough to use as 'Old Dough' in a later batch - after mixing or after kneading?
When mixing up a batch of dough, when do I take out a piece of the dough to use as 'Old Dough' in a later batch - after mixing or after kneading?