January 16, 2013 - 7:34pm
focaccia texture?
I made my first attempt at focaccia bread tonight. It was a fairly short and quick recipe. I can't remember the last time I had this type of bread that I purchased so I am not sure what it was like but mine came out with a very light though dry crust to it and no real flavor.
Did i possible bake too long to get to hard a crust?