Published on The Fresh Loaf (http://www.thefreshloaf.com)

Home > Baking Bread, an exploration of bread and its many facets
January 13, 2013 - 2:36am
ars pistorica's picture
ars pistorica

Baking Bread, an exploration of bread and its many facets

Bulk fermentation is done when a dough is strong enough to remember its shape after baking.

Source URL: http://www.thefreshloaf.com/node/31782/baking-bread-exploration-bread-and-its-many-facets