January 12, 2013 - 1:27pm
Danish Rye (Rugbrod)
I was told recently that Baker Blogs is where I should be posting my bakes and not in the forum as I have been doing since I became a member back in August. If I am doing this wrong, please let me know. Here is a link to the forum post of yesterday's Danish Rye bake.
http://www.thefreshloaf.com/node/31758/my-first-danish-rye-rugbrot [1]
John