Hi,

I'm looking for a stainless steel perforated baking sheet. I've searched the web pretty extensively and haven't come across this item yet. I need it to be specifically stainless steel because I'm making pretzels dipped in lye (caustic soda). It cannot be aluminum because the lye reacts with it. I've seen silicon coated perf. baking sheets, but am a little iffy about using them, although would consider it if my fears were laid to rest. The reason it needs to be perforated is because of a problem I've been having with regualr baking sheets. I normally use an insulated cookie sheet covered in parchment paper. The problem is once I dip the pretzels and place them on the sheet there is water build up that sometimes affects the cooking. Some parts remain lighter in color or soggy where there was water. I usually just grab a paper towel and dab it to absorb, but I'm tired of doing this, plus the pref. will help with crispier crust.

Thanks,

Mike