My stove oven is finally fixed and working again after 10 days without it!  First bake for 2013 - potato bread from the Tassajara Recipe Book.  We had leftover mashed potatoes that morphed into this bread, a light airy loaf ready for toasting as part of tomorrow's breakfast.  I tested out the Brod and Taylor proofer I got for Christmas and it works like a dream, especially good during the colder winter months.