How to fix a pan that’s prone to burning?

I have a pretty funkily sized convection oven, so it took me a bit of time to find a rectangular baking dish that would just fill it (to get maximum baking area for rolls and such). The pan is by Baker’s Secret, which is generally well-reviewed. However, it always burns the bottoms of my breads!

Will laying a thick layer of foil on the bottom help with the problem? I’m reluctant to use it before I know of a way to prevent the burning, as I do not want to ruin my bread bottoms!

Any suggestions will be GREATLY appreciated! Thank you!