My first loaf with my first starter
I have made my first loaf of bread with my homemade whole wheat starter. I've been makin the sourdough english muffins here:
for a while, getting practiced up for actual bread, I love the english muffins, have tried them with and without soda, and with 1/2 w.w. & 1/2 white, and all white flour- what fun! all have been pretty successful after figuring out the proper cooking temp.
So here's my bread. any suggestions on how I can do better next time?