my starter has a faint cinnamon aroma to it. its interesting. i baked with it yesterday,today and my bread smells kinda like brownies. i dont know if its a craving for brownies or if it actually smells like that. its cooling now so ill be able to cut into it in about and hour or so.  i used the dutch oven method of baking and as far as i know brownies have not been made in it recently,its a family heirloom. its a fairly standard ww sd with an overnight refridgerator retard. this is my second ww sd boule like shaped loaf ive made so i dont know if this is normal.