A friend, colleague and fellow Loafer just came back from a trip to New York and sent me a link to Orwasher's Bakery on the Upper East Side. The breads looked incredible, especially the wine-infused breads. There are a few very nice videos as well at http://www.orwashers.com/ 
I was wondering if anyone had anything to share about their experience with this bakery. Maybe Paul K can give us a brief report when he has the time :)
I wrote to ask if they would ever consider a cookbook, and a very nice woman named Jessica said she would offer the suggestion. I surely hope so! I would love to try my hand at a few of those breads.