I received my copy of Bouchon Bakery for christmas. Inspired by the 3-GMA's, I have decided to make it my "cook the book" challenge. No set schedule or anything. My goal is a recipe a week. I will bake on sat or sunday and post the pics that evening. I want to tackle the cookies first. So, this weekend are the pecan sandies. Ending with the marcon's in a few weeks. Then hit the better nutters and TKO's. I will jump around a-bit since I really want to make the nouget and its at the end of the book.