December 27, 2012 - 4:31pm
Chad Robertson's Rugbrot Recipe Help
Can someone who owns Chad Robertson's Tartine book help me with this recipe found here:
http://abreaducation.com/blog/2012/08/chad-robertsons-rugbrot/ [1]
There are no instructions/ingredients on how to build the levain and how long to ferment. It just shows total levain 135 grams.
Thanks a bunch!
John