December 24, 2012 - 6:08am
Sourdough with a crown
Thanks go to Joanna from Zeb Bakes for the idea and recipe, this sourdough is perfect for the holiday season! I need to perfect the placement of the braid at the bottom of the banetton so that it stays centered, but overall it was a very nice bread
Full details about the method of making this bread can be found at Zeb's or my blog
For Zeb's article http://zebbakes.com/2012/12/06/a-home-loaf-and-britains-best-bakery-on-tv/ [1]
For my blog link http://bewitchingkitchen.com/2012/12/18/lets-braid-it-on/ [2]
HAPPY HOLIDAYS!!!!