I just wanted to give a shout out and doff my cap to Hambleton Bakery - winner of Britain's Best Bakery 2012.
The passion that these bakers show is truly inspiring.
They launched themselves with a beer balm loaf - the fermented top of a vat of beer scooped off and made into a starter.
I was encouraged to improve my own sourdough baking, and with the help of some fellow bakers I am slowly getting there.
If you could bottle the passion these people have for baking it would be like the finest champagne.

Hope its OK to list their website.

http://www.hambletonbakery.co.uk/ [1]