December 18, 2012 - 4:11am
I want to kill the LABs in my starter
Let's assume that I wanted to kill the lactobacilli in my starter, or at least reduce as much as possible their activity (I don't want them to do anything at all: no acid and no enzyme release).
How could I do it without exposing my starter to molds and without inhibiting the vitality of the yeasts, if at all possible? Could the wild yeasts live in a less acidic or even neutral environment?