Hiya, I'm looking to urgently a Danish Dough Whisk for my Mum's birthday. 

I'm in the UK, & so buying choice are limited (prices are generally way over the top). 

However, I've found these 2 whisks - but can't decide between them! 

This type: (the standard, more commonly available variant)

 

Or this type:

Do you believe one will be better than the other in terms of performance?

I would really apreaciate your advice, I'm looking to buy asap today (possibly tomorrow). 

Please help me!