December 14, 2012 - 11:40am
Hydration?
I'll be using 550 grams of all-purpose flour & 50 grams of whole wheat, and the recipe calls for 300 grams of water but was stated the bread seemed a little dense. If I choose to use just all-purpose flour would the 300 grams of water be ok. If I did choose to use both all-purpose and whole wheat flour how much extra water would be needed? Hope someone can help me out on this. Thanks in advance...