I am trying to find the elusive soft and moist white sandwich loaf. The two loaves that I've made so far have been lovely, but...I am finding the crumb too dense for my liking. Don't get me wrong, they all toast up wonderfully but I am looking for the texture of "wonder bread texture/slices falling over soft). Is there a trick to get this texture?

Luv4Country Soaps
 http://www.luv4country.com/catalog [1]