Hey all.  I am bored and noticed I haven't contributed much to the forum lately, due to my proofing loaves (1000+ grams) having to be thrown in the garbage this weekend.

SO, I have decided to post this.  If anyone is interested message me and I would happy to share.  I have a bran muffin recipe that I am quite proud of.  It took 10+ years to perfect and it is FAR from the typical paper weight type bran muffin.  Warning: It takes a few different steps and ingredients some may not have readily available in the pantry, but it is worth it if you are looking for a nice, moist, and lighter than most, bran muffin recipe.  Also, a trick to have that nice crunchy top we sometimes get from...ahem...Star....(cough) bucks.

John