I made some rolls tonight (P.Reinhard's Kaiser Rolls) and used my new Kaiser Cutter. It made the impressions allright but they disappeard during proofing - I almost tend to say 'of course'. So I tried to stamp-and-twist ... which created a kind of flower impression, which also disappeared almost entirely. With ovenspring both stamping methods were just a faint memory.

My rolls weight about 4 oz/ea, so a bit on the larger size. It's possible that 2.5 oz rolls would have been more 'impressed' by the stamp, but I though I check here to see if someone has some (good) experience with the Kaiser Cutters and can give me a hint.

BROTKUNST