November 25, 2012 - 3:51pm
Help with Leaven Bread with Walnuts and Raisins...
I tried to make a Tartine bread with walnuts and raisins and it did not turn out as high and opened crumb as my usual Basic Tartine Country Loaf.
Do I have to add more leaven to lift the nuts and raisins?
Should I be doing something else special or different when adding nuts and/or raisins to a leaven bread dough?
Thanks!