I have a roll of Phyllo Dough that I want to use.  The dough is thawed, company is gone.  I want to use the dough but since there are only two in the family, I want to be able to create the recipe and then freeze if possible.  So my question is.  Can I prepare the dough with the filling and freeze unbaked?  Or, can I bake the dough and then freeze?  Of is both of these things not good to do.  I have leftover mascarpone and pumpking and want to redo the pumpink streusel that I made for Thanksgiving.  Hope someone can help me out on this.