Hi, all,

I am planning to do a demo with two of my kids' classes after Thanksgiving.  I plan to take my grain mill (hand cranked) to show them the full process from wheat berries to bread.  I will be letting them help to mill flour, mix and knead.  I will have a second batch of dough ready to form tiny hearth loaves that I can then bake and send back the following morning.  The thing is, I don't want the dough to be too difficult for them to work (2nd and 4th grades).  The 100% whole wheat recipe I use is from Laurel's book, and is great, but would be a little much for them.  I'm thinking of a dough more along the lines of a 75/25 white/wheat, or a 50/50.

If anyone can suggest a recipe that might work well for this, I would be extremely grateful.

Thanks!

Brandon (Bubba)