Dear TFL'ers

I'm on an obligatory pause from baking, as i've underwent a spinal fusion Surgery in my lower back. Can't bake nothing now, nor bend forward... It is a dead pause for 3 months at least!  I'm bound to this dreadful back brace, so the only bread related activity i'll do is watch TFL, and learn more, take it easy, and enjoy some time in some personal reflection (remembering how vulnerable we are as humans, and that without God's mercy and grace, we are helpless).

In the meantime, my dried starters are now dormant in my freezer, and i'm looking forward to the day when i'm ready to fire them up again :)

My thoughts and wishes to you all, especially those of you experiencing tough times.

Khalid