November 15, 2012 - 8:28am
First loaf and what goes in when the bread comes out....
Hi all - I'm new here. I just finished a mud oven. I haven't done anything besides pitas and pizzas so far because I haven't figured a door yet. But I hope to rig something up and try bread this weekend. I also wanted to come up with some ideas about what to cook after I bake bread - someone in another forum suggested this site... On the advice of my neighbor the mud oven expert my oven has a 5-6" insulation layer and will hopefully hold heat for a long time. W/o a door it stays warm for 24-48 hours. Any ideas are appreciated.