New from Sacramento
I'm a working mom and wife who has loved making bread for most of my life. I have made things like white, wheat, italian bread, doughnuts, cinnamon rolls. But I have always loved sourdough bread. The more sour the better. So I have joined the site hoping for advice and encouragement to capture my own wild yeast and keep them healthy and thriving. I figured that being just up the river and a delta breeze away from San Francisco would be an advantage to starting a starter, but from reading many subjects on this site, I guess I don't have a leg up by my location, Alas!
I have made two bread recipes from this site already and have been very pleased, I never made a real rustic or artesyn bread before.
I want to say I really love this site and the people here are so experienced and helpful! Glad I joined. Great Job