Hello from New Hampshire, USA
Every bread I've ever made comes out the same texture because I mistakenly thought that a bread dough should always be the same & the ingredients make the differences in charactor. I have, of course, been disappointed many, many times & pretty much gave up about 10 years ago.
I have recently tried making Nann and then Pita bread. Both came out good enough that I decided to see what I could find on the net. I found this site today and am very excited!
I have started at the begining with the lessons available here & have already learned a few things. Like how different breads get their textures... well, the first step is to admitt there is a problem, right!?
Thank you for sharing your collective knowledge!!!
Time to get to work! ~ JoieMichelle