November 14, 2012 - 4:49am
Question on Eric's Favorite rye
I am having issues with the loaves bursting sometimes even beyond the slashes. I beleive this is due to overproofing. My second proofing seems to be happening way to fast and I keep getting caught off guard. Would sticking the loaves in the fridge to delay the second proof help this matter? I mean... they seem to be ready in under 20 minutes for that second proof! Any words of wisdom appreciated...