HI! For years I've been searching for a bread recipe but have no clue what the bread actually is! I had it years ago...the baker of the bread told me at the time it was an "egg bread".  I remember it being very soft and squishy....tasted great! (Obviously it stayed with me all these years!! Lol. I don't recall the color but can anyone help me figure out what it may be? I'd love to try to recreate it! Thank you so much in advance ill take any and all suggestions!

-chrissy