Would anyone mind helping me convert this to sourdough?
I enjoy making this bread for many reasons, it is a consistanly good versatile dough, that relieves a ton of stress in it's creation. I follow this recipe to the letter, knead exactly as shown ...and it turns out ( go figure)
I would like to convert and try it as a sourdough but feel " stuck" with a formula
Because while I have made sweet sourdough breads
I want this exact one, just sourdough..
the kneading process is just as important to me as how this turns out
I hope this is not redundant and I somehow missed a post that could answer this?
Thanks so much in advance