November 7, 2012 - 8:59pm
the last rise and no big holes
Help!! I have a great starter and it will lift the bread but there are no large holes and it kind of lays there spreading out and not going up. the crumb is good I use Harvest King Commercial flour and get a reasonable sour tasteĀ and a great crust the only thing I do not get is a significant lift either in the last rise or in the oven. It is definately eidable even though it is kind of flat but What is with the damn holes. I bake other breads and have reasonable success for a home baker but this is pissing me off big time. Pam