November 5, 2012 - 1:50pm
Thanksgiving bread?
As usual, I've been charged with baking bread for this year's Thanksgiving Dinner (which is being held two weeks early in my family, but that's neither here nor there).
Usually, I end up baking something fairly safe, like a Vermont Sourdough or a light rye. This year, though, I'm thinking about changing it up a bit and doing something a bit more exciting and unexpected. Problem is, I so rarely take risks with baking that I'm not sure what to do. I don't particularly care for additions like garlic or onions, but I'm willing to branch out. Any suggestions?