November 2, 2012 - 9:00am
Advice on milling my own flour
When I return from this dismal country I would like to begin milling my own flour to bake my loaves. I have zero knowledge of milling and am humbly requesting the knowledge of my fellow TFLer's to point me in the right direction as far as books to read or videos to watch, or even what brand would be good to start out with.
Apart from growing the wheat myself, a feat I will soon accomplish once I have land, it would be a great accomplishment to nearly make a loaf of bread from scratch.
Thanks everyone!
Lane