November 1, 2012 - 9:42am
How to sift home milled wheat to get high extraction flour
Hi, I recently got a home mill and would like to learn how to make a high extraction flour. I see references to a bwraith blog post on the subject but can't seem to find it. Does anyone either know where it is or could give me tips on how to go about milling and sifting to get say an 85% extraction flour? I am starting with hard red winter wheat. Thanks! -Varda