Hello all!

I'm somewhat of a newbie in the bread baking dept, but am familiar with windowpaning, and baker's percents.

I'd love to try my hand at baking baguette's. I'm interested in trying TxFarmer's baguette recipe. Does anyone have any other suggestions?

Also, any suggestions for making steam would be appreciated. I've read a few different tips for doing this, but am interested to hear what's worked best for some of you?

Many thanks, and looking forward to sharing and seeing your creations!

Marie