October 27, 2012 - 3:28pm
Ripeness of sponge
A question regarding the smell of a ripe sponge as an indicator of ripeness or indeed or over-ripeness.
If I get a strong smell of alcohol from my sponge, what does this suggest? that the sponge will have too much protease activity? OR is this a good time to use the sponge?
Many thanks
Matt