I would like to make bread that is the same height as a regular loaf of bread, but 1/2 loaf size. Is there such thing as a pan this size (not mini loaf)? I know I can make a boule or other freeform shape, but I have someone that wanted to buy a 1/2 loaf. They didn't want to buy a whole loaf, cut it in half and freeze it. They prefer just baked and wanted the regular cut for sandwiches. Thanks for any info someone can give.