How to get apple flavor in yeasted bread?
I threw some bread together with following ingredients, and while it turned out just fine, I can't detect even a hint of apple flavor in the result. The loaf that came out is tasty with a bit of sweetness...but why don't I taste any apple? And how much apple would I have to add to get it? I'm not looking for a thick chunky apple bread leavened with baking powder, but a light sandwich loaf with a little apple flavor. Appreciate any thoughts you have.
- 16 oz unbleached flour
- 1 whole apple, peeled and cored, then finely grated
- 6 oz 2% milk
- 2 tbsp butter
- 1 tbsp honey
- 2.5 tsp instant yeast
- 2 tsp kosher salt