what got me into baking is sandwiches love and more specifically panera bread chicken frontega and the bread that you will see in the picture below. I believe it is a ciabatta. And I have been trying to make small sandwich size ciabatta like 8x5 inches but never could make it work because the bread will spring too much and rise high (like 3 inches) and I can't panani press it or get my mouth open so wide and eat it :D 

Any idea how can I shape a dough and what is the weight of the dough or a recipe to get something similar to the kind and size of this bread ? 

Thanks 

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