Hi all,I have some stock of golden syrup, containing 77.4 g sugar per 100g of syrup. I want to comsume it. Please advise;1)sponge cakeIf the recipe calls for 100 g granulated sugar how many gram of syrup shall I use for its substitution?2)BreadIf the recipe calls for 100 g granulated sugar how many gram of syrup shall I use for its substitution?TIAB.R.satimis