River Rising Sourdough Bread Baking Class - Alan Scott Oven in Northern California (4 Oct 2012)
A few spots remaining! Join us the first weekend in October, from dinner on Friday the 5th through breakfast on Sunday the 7th, to learn all about baking sourdough bread in an Alan Scott oven! Sean Fitch will be returning to share his expertise and fantastic sense of humor with us. Come prepared to learn and EAT!
Cost per person is $325, which includes 5 meals, 2 nights in our cabins, the workshops, materials, and a belly full of bread. Please contact Whitney at 707.459.5439 or info(at)emandal.com for more information or to sign up. Space is very limited, so don't delay!