September 30, 2012 - 9:09pm
Hamelman's Whole Wheat with Mixed Grain Soaker and Seeds
Seeking a hardy healthy bread, I decided to try Hamelman's Whole Wheat with Mixed Grain Soaker. It's 50% whole wheat, made with a pate' fermente', and has a soaker of millet, cracked wheat, corn meal and oats. I also added toasted sesame, sunflower and pumpkin seeds. It has a nice crispy crust, tender crumb and a wonderful nutty flavor. This will not be the last time I make it.
Sorry for the lack of detail, but it's been a busy weekend.
Glenn