September 23, 2012 - 1:40pm
Montreal bagels!
Montreal bagels. There's honey, sugar, oil, malt powder and an egg in the dough and I boiled them before baking in malt and honey infused water. They're denser and sweeter than American style bagels and I vastly prefer them...they lack the smokey flavor that you get from the wood burning ovens used in real Montreal bagels but they're pretty darn good and I have my assembly line process pretty down at this point. The "Everything" ones are still baking.