Hey all.  Here in Vancouver, we have some great rustic pizza/flat bread restaurants that have my favourite type of pizza crust.  Thin, crispy, and slightly wheaty.  For the longest time, I have tried many recipes, attempting to recreate this type of crust at home.  I just had an epiphany while eating a toasted piece of my yesterday's baked Tartine bread.  The crust that I have been trying to recreate is very close to the texture and crispness of the crust on the toasted Tartine loaf!  That dark brown/black bottom crust, with a hint of sour.

Without having to make a Tartine dough just for the purpose of pizza dough, does anyone have a recipe that will create a very similar type crust?

John