September 12, 2012 - 10:35am
Baguette Poolish
I kept the poolish in an airtight container for about 4 hours now. Will the poolish be alright? I've open the cover now. Will it still rise?
I kept the poolish in an airtight container for about 4 hours now. Will the poolish be alright? I've open the cover now. Will it still rise?