September 10, 2012 - 7:58pm
Chiffon Cake - what oil to use?
What are the qualities of oil that I should be looking for when making chiffon cake? The recipes I've found vary from olive oil, canola oil, vegetable oil, etc. Which is best and why?
What are the qualities of oil that I should be looking for when making chiffon cake? The recipes I've found vary from olive oil, canola oil, vegetable oil, etc. Which is best and why?