September 8, 2012 - 10:41pm
An "Almost Original Recipe"
I am fairly new to this website, about a month now, and I really excited so share a creation of mine. Right now I'm calling it Olive Swirl Roll w/ Balsamic Syrup, but the title could use a little work. Without further adieu I give you....
I made a simple dough and rolled up jelly-roll style cured olives, fresh asiago and parmigiano reggiano cheese and cut into nearly inch thick pieces and baked in a muffin tin for approx. 20 mins at 350 F. I topped it with a balsamic syrup made by reducing balsamic vinegar, honey and fresh rosemary. Lastly, I sprinkled finely sliced red grapes. Voila! It was pretty darn good. If anyone is interested in the recipe let me know.