Sorry if this has been discussed in a previous topic I have searched but wasn't able to find a definite formula for a whole wheat starter. I decided to try my hand at WW starter and I found a ratio of 1/3c flour to 1/4 water for a rye starter but this ratio gave me a dry ball of paste. I ended up with a 50/50 ratio (5.5oz KAWW/5.5oz of bottled water) which gave me the consistancy of a thick oatmeal. I'm hoping that this will result in a good healthy start to a hearty starter.

I guess my question is how many people have tried this and does my ratio seem ok?

Again sorry if this has been dicussed my search abilities are a bit lacking as I am new to the forums.