August 31, 2012 - 10:55am
wheat bread
I have a couple loaves of whole wheat bread rising at the moment and was wondering if I sprinkled a batch of rolled oats (breakfast cereal) over the tops of the loaves and then sprayed with cooking spray, would that work? I'm worried if they'll stick and/or be chewy after being baked. I see a number of loaves with seeds and oats or wheat flakes on the crust that looks cool, but I've never done it. Suggestions? ~ Russ